Mediterranean cuisine delicately worked in oven using holm oak charcoal, enhancing the flavors and memories of yesteryear, with the best meat products of the national market, the freshest vegetables and a selection of both salting and acorn-fed Iberian nationally recognized, prepared by one of the founders of El Retiro Taberna and currently Chef de Cuisine, Mr. Domingo Navarro Cocera.

Starters…

“… Eat and drink, life is short …”

From the vegetable garden…

“With life and vegetables, life lasts

From the farmyard…

“A couple of eggs a week make a healthy life

From the grazing land…

“With bread, wine and pork, the wrong path is well spent …

From the national Green pastures

“Eat good meat and drink old wine and your skin will shine …”

From the sea…

“Fleeing from the pan, he gave the fish in the coals …”

For pre-order