Menu
Mediterranean cuisine delicately prepared in an oak charcoal oven, enhancing the flavours and memories of yesteryear, with the best meat products on the national market, the freshest vegetables and a selection of both salted meats and nationally recognised acorn-fed Iberian cured meats, prepared by one of the founders of El Retiro Taberna and currently Head Chef, Mr. Domingo Navarro Cocera.
Starters…
- Acorn-fed Iberian Ham
- Sendra 5V Salchichón
- Matured cheese from “La Mancha”
- Extra-mature Cheese in Rosemary oil
- Spiced Pork Loin, preserved in a clay pot
- Mussels in Pickled Sauce Real Conservera Española
- “San Filippo” anchovies from Santoña (Cantabria)
- Home-made croquettes
- Russian salad
- Pheasant or partridge pate
- Meatballs in almond sauce
- Grilled octopus
From the vegetable garden…
- Raf tomatoes with fresh spring onions
- Raf tomatoes with basil and goat’s cheese
- Raf tomatoes with marinated tuna belly
- Lettuce hearts with (choose from…)
- Cantabrian Sea anchovies
- Marinated tuna belly
- “El Retiro” salad
- (Mixed lettuce, tomato, fresh goat’s cheese, tuna belly, diced serrano ham, sesame, peanuts, walnuts, pine nuts, pumpkin seeds and sunflower seeds).
- Spanish “Salmorejo” (chilled tomato soup with olive oil and bread)
- Padrón peppers
- Grilled vegetables with foie gras or parmesan
- Roasted green asparagus, with Iberian ham or Parmesan cheese
- Natural artichokes from “La Vega”, Granada, with Iberian ham
- Sautéed baby broad beans with Acorn-feed Iberian ham
From the farmyard…
- Free Range Eggs with Potatoes and Pure Acorn-fed Iberian Cured Ham
- Free Range Eggs with Potatoes and Pumpkin in Garlic Sauce
- Fried Free Range Eggs, with fries and roasted fresh duck liver
- Fried Free Range Eggs with roasted asparagus and acorn-fed Iberian Ham
- Scrambled eggs with green asparagus and acorn-feed Iberian Ham
From the grazing land…
- A juicy cut of Iberian pork
- Roasted meat from the inner shoulder of the front legs of the pig
- Roasted meat from the upper part of the front legs of the Iberian pig
- Roasted pork sirlon
- Rack of pork with Chimichurry
From the national Green pastures
PREMIUM MATURED SIRLOIN LOIN
- 250 Gr / 400 Gr / 800 Gr / 1000Gr
Premium Rosada Veal
(National Charra) - Supreme 320 Gr
Two Medallions of Medium Round Loin
(Simmental Beef Raised in Galicia) - T – BONE 800 Gr
Veal Rosada Premium
(National Charra) - Old Beef Hamburger 220 Gr
(National Charra) - T – BONE of Old Simmental Beef 1000 Gr
(Bavaria) - T- BONE of Old Beef Viking Jersey 900 Gr (Denmark)
MATURED OLD BEEF LOIN
- Large Old Simmental Beef Chop 900 Gr / 1200 Gr (Baviera)
LAMB
-
Lamb Chops
From the national Green pastures
PREMIUM MATURED SIRLOIN LOIN
- 250 Gr / 400 Gr / 800 Gr / 1000Gr
Premium Rosada Veal
(National Charra) - Supreme 320 Gr
Two Medallions of Medium Round Loin
(Simmental Beef Raised in Galicia) - T – BONE 800 Gr
Veal Rosada Premium
(National Charra) - Old Beef Hamburger 220 Gr
(National Charra) - T – BONE of Old Simmental Beef 1000 Gr
(Bavaria) - T- BONE of Old Beef Viking Jersey 900 Gr (Denmark)
MATURED OLD BEEF LOIN
- Large Old Simmental Beef Chop 900 Gr / 1200 Gr (Baviera)
LAMB
-
Lamb Chops
